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Courtesy of The Australian Woman's Weekly Cookbook, circa 1970, this is one of the best cold weather recipes ever!
Caramel Dumplings
Dumplings:
1 1/4 cups self-raising flour
1 oz butter
1/3 cup sugar
1 tsp vanilla
1/3 cup milk
Sift flour into basin, rub in butter, add sugar. Add combined milk and vanilla and stir well until combined.
Sauce:
1 oz butter
1 1/2 cups firmly packed brown sugar
1 1/2 cups of water
Combine all ingredients in a large saucepan, stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering caramel sauce, cover and simmer for 20 minutes. Serve warm with cream or ice cream.
Caramel Dumplings
Dumplings:
1 1/4 cups self-raising flour
1 oz butter
1/3 cup sugar
1 tsp vanilla
1/3 cup milk
Sift flour into basin, rub in butter, add sugar. Add combined milk and vanilla and stir well until combined.
Sauce:
1 oz butter
1 1/2 cups firmly packed brown sugar
1 1/2 cups of water
Combine all ingredients in a large saucepan, stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering caramel sauce, cover and simmer for 20 minutes. Serve warm with cream or ice cream.
exceedingly full