(no subject)

posted by [identity profile] laylee.livejournal.com at 11:03am on 03/11/2008
I would, but I can't be assed at the moment. Also, I got a blister on the weekend from a pair of FLATS! No shoes are safe, not at all.
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ext_3751: (English Rose)

(no subject)

posted by [identity profile] phoebesmum.livejournal.com at 11:07am on 03/11/2008
This is a sad state of affairs. Most shoes make my legs ache, but that's just an age thing. I foresee support tights in my near future. Yup, it just gets better and better.

I meant also to ask about the rosewater icing. Just rosewater and icing sugar, or other stuff too?
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(no subject)

posted by [identity profile] laylee.livejournal.com at 11:21am on 03/11/2008
The recipe is icing sugar, milk mixed with a little melted butter and a dash of rosewater. Mix until smooth and then place the bowl over a pan of simmering water and stir until spreading consistency. The quantities really depend on how much icing you need. I mostly just guessimate and add the liquid only a little at a time until I think it's right. I wanted to make it pink as well, but I used up the last of my cochineal the last time I made cake.
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