They Say What They Say

Yes, I know I've been rather boring lately, but I just haven't had much to say. And nothing terribly exciting is happening in my life at the moment, except for going Sydney next week where I will hopefully catch up with the lovely engenda and any other Sydneysiders on my flist.

Oh no, I tell a lie. One exciting thing did happen today. C rang up this afternoon and asked if I wanted to go to see The Lion King with him tomorrow night. So, homework be damned, I'm gonna go. It's been an age since I last went to the theatre, and if a non-theatre goer like Dana can love TLK, I'm sure I will to.

Yes, I know I've been rather boring lately, but I just haven't had much to say. And nothing terribly exciting is happening in my life at the moment, except for going Sydney next week where I will hopefully catch up with the lovely engenda and any other Sydneysiders on my flist.

Oh no, I tell a lie. One exciting thing did happen today. C rang up this afternoon and asked if I wanted to go to see The Lion King with him tomorrow night. So, homework be damned, I'm gonna go. It's been an age since I last went to the theatre, and if a non-theatre goer like Dana can love TLK, I'm sure I will to.

malnpudl, are you still looking for a copy of the limited edition Hard Core Logo DVD? Cause there's one on ebay.ca at the moment if you're interested.

malnpudl, are you still looking for a copy of the limited edition Hard Core Logo DVD? Cause there's one on ebay.ca at the moment if you're interested.

Courtesy of The Australian Woman's Weekly Cookbook, circa 1970, this is one of the best cold weather recipes ever!

Caramel Dumplings

Dumplings:
1 1/4 cups self-raising flour
1 oz butter
1/3 cup sugar
1 tsp vanilla
1/3 cup milk

Sift flour into basin, rub in butter, add sugar. Add combined milk and vanilla and stir well until combined.

Sauce:
1 oz butter
1 1/2 cups firmly packed brown sugar
1 1/2 cups of water

Combine all ingredients in a large saucepan, stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering caramel sauce, cover and simmer for 20 minutes. Serve warm with cream or ice cream.

Courtesy of The Australian Woman's Weekly Cookbook, circa 1970, this is one of the best cold weather recipes ever!

Caramel Dumplings

Dumplings:
1 1/4 cups self-raising flour
1 oz butter
1/3 cup sugar
1 tsp vanilla
1/3 cup milk

Sift flour into basin, rub in butter, add sugar. Add combined milk and vanilla and stir well until combined.

Sauce:
1 oz butter
1 1/2 cups firmly packed brown sugar
1 1/2 cups of water

Combine all ingredients in a large saucepan, stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering caramel sauce, cover and simmer for 20 minutes. Serve warm with cream or ice cream.